Chicken is seasoned with just a few ingredients – salt, pepper and garlic powder – but the sauce is where it’s at. In under 25 minutes, you have a great meal on the table. Chicken is present about 99% of the time on our dinner table. While I am much more of a bird gal, than a beef gal. Whatever you want to call them, they are essential for grilling season. Sorta like the whole bread and toast thing. Kabob is the end masterpiece, the whole food item you get to devour. Skewers or kabobs? Which side are you on? Garnish with spring onions and serve hot.Debate time.Finally mix in fried chicken strips and sugar and warm through till the sauce is thick and coats the chicken. Mix in soy sauce, chili sauce, tomato sauce, vinegar and saute. Add one tablespoon of the red chili paste made earlier and fry over a low flame for a couple of minutes. Toss in chopped onion and saute till translucent. Add green chili and the remaining dried red chili pieces and saute till color starts to change. Saute chopped garlic and spring onion greens in the wok till fragrant. Transfer all the oil in which chicken was fried to a container except for about 3 tablespoons.Remove stalks, and grind the soaked chilies to a smooth paste. To make the schezwan sauce, soak 5 dried red chilies in hot water for about 15 minutes.Remove chicken with a slotted spoon and keep aside. Once the oil is hot, lower the flame a bit, add chicken pieces and fry to a crispy golden brown. Add chicken pieces and mix well with hands so the chicken strips are coated well with the marinade. Mix together all ingredients to deep fry chicken except chicken and oil.While you are here, check out my Instagram profile, or follow me on FB ! So till then, I’ll enjoy this absolutely delicious Szechuan Chicken… My school always re opened on Wednesdays, and I have a really good feeling about this. Tomorrow, that’s when I start exercising. Isn’t Tuesday a bad day to start things as per Hindu beliefs? I am not a Hindu, but I shouldn’t risk it, should I? Plus, there is this really yummy chicken recipe I want to try and blog about today. I couldn’t refuse him, could I, I mean, he’s quite cute. Plus, my son said he would feel bored if I went off to the gym and requested me to postpone. Monday came but the chocolate cake I had baked wasn’t over yet. And I happily stuffed myself with whatever came my way during the few days in between. Monday, that would be when I started working out, I decided. Whoever heard of going to the gym so close to the weekend? I gave in. I tried fighting the someone, but I was weak…Also, the sky was overcast…And it was a Thursday. The same someone forced me to pick up the cup of tea and refused to acknowledge my pleas of “You need to be drinking green tea”. But someone took over my voice, and responded in affirmative. I made puttu and kadala curry”, my mom announced. I somehow managed to pull myself out of bed and was greeted with the warm, sweet scent of tea infused with cardamom. How warm and comfortable the bed felt! I could’ve spent an eternity in its cozy embrace. OK, I might be exaggerating, I couldn’t possibly have gone to the gym before drinking my glass of warm water with lemon and honey, followed by green tea and few more glasses of water which were all to be part of my new diet plan.Īnyway, 2015 dawned cold and wet after the surprise showers all through the night. So determined was I that I even briefly wondered whether I should go to bed in my workout clothes on New Year’s Eve, so I could head straight to the gym when the sun came up. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. 2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head.
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